If you are someone who absolutely needs that salty and crunchy texture of chips, this healthy tortilla chips recipe is for you. I’ll show you a quick, easy, and healthy way to get that salty crunch you desire. These healthy tortilla chips take about 10 minutes to prepare. You can use plain salt on top of the chips, or any seasoning of your choice. Even add some lemon or lime juice if you want! These chips go perfectly with the Jalapeno, Garlic, Lemon and Black Bean dip. The number of calories in the chips depends on the type of tortillas you use. I used a low-carb wrap that had 70 calories per wrap.