(Please visit the site to view this video) Tried yet another recipe from the Infinite Kitchen facebook page. This time, I whipped up some Almond Spice Cookies. I had all the ingredients on hand except the almond butter, so I had to pick some up. The ...
Tried yet another recipe from the Infinite Kitchen facebook page. This time, I whipped up some Almond Spice Cookies. I had all the ingredients on hand except the almond butter, so I had to pick some up. The cookies turned out pretty well. The taste was great, I definitely liked the cinnamon, cloves, and nutmeg flavor. The cookies were a little bit dry, however. I am not sure how I could go about fixing this, maybe Infinite Kitchen can offer some suggestions. Possibly adding some applesauce might help. I did try decreasing the baking time from 10 minutes to around 7-8 minutes and that didnt really seem to help. They were not too dry to eat, however, and I really enjoyed them for a quick snack throughout the day, or for a dessert to satisfy my sweet tooth.
Ingredients:
Directions:
Preheat oven to 350 degrees. Mix all the dry ingredients together, add almond butter and cut into dry mix with pastry cutter, once fully incorporated and crumbly, add wet ingredients and mix until consistency of playdough. Use cookie scoop to make 20 round balls. Dip a fork in water and press down to shape cookies (they will stay the way you shape them - they do not spread in the oven if the batter is the right consistency). Bake for 10-11 minutes. Cool on a wire rack. EAT AND ENJOY!!!! Yield: Approximately 20 Cookies (Calories 130, Fat 7g, Carbohydrate 11g, Protein 10g per serving)
