Healthy Pickle Chips Recipe

I stepped out of the box with this recipe and tried something I had never attempted before - making a Healthy Pickle Chips recipe. Gabe sent me the idea on facebook chat and at first I was not going to make it because it called for seasoned breadcrumbs - and who keeps those on hand???? NOT ME! However, I soon realized that I have bread and seasonings, so with a little creativity, I made my own.

The chips turned out pretty good - I think I would lay off the seasoned salt next time and just go with straight seasonings and no salt. The pickle juice had enough pop where I could have used a little heat or more garlic in my bread crumbs. Overall, it was a great snack and I am looking forward to making it again!

Healthy Pickle Chips Recipe Ingredients

• 10-20 pickle chips
• 1 slice of whole wheat bread (or some seasoned breadcrumbs)
• 1 egg white
• your choice of seasonings

Directions

1. Toast your bread, then place in the oven at 170 for about 20 minutes to dry it out completely
2. Grind toast in a magic bullet until it is all crumbs - add your seasonings - taste it as you go
3. Lay pickle chips on a paper towel and pat dry
4. Put egg white in a bowl
5. Dip pickle chips in egg white and coat with breadcrumbs
6. Place on a cookie sheet lined with foil and sprayed with non-stick spray
7. Bake in the oven at about 425 for 15 minutes or so
8. Eat