Healthy Taco Chili Recipe - Low Fat

This is a recipe for Taco Chili. I got the recipe from one of my wife's friends. The recipe is very easy to make, and is pretty healthy overall. The only thing I would watch out for is the sodium content. I did calculate it out, and the recipe I show in the video comes out to about 8-10 servings. With each serving containing approximately 175 calories, 1.5grams fat, and 20 grams protein.

Ingredients:

• 1.5lbs Ground Turkey
• 1/2 yellow Onion finely chopped
• 2 cans diced tomatoes (with or without green chiles)
• 1 can corn
• 1 can chili beans
• 1/2 packet taco seasoning
• 1/2 packet ranch dip seasoning
• 1 Cup Water

Directions:

• Brown the turkey in a pan with the onion.
• Combine turkey, and all other ingredients in crock pot.
• Cook on low for 3 hours until chili is hot.

I usually cook on low for 3 hours, then leave it on the "warm" setting for the rest of the day.

Can serve with pita chips and/or low fat shredded cheese.