Low Carb Fish Taco Recipe

Today for lunch i was a little strapped for ingredients and had to dig deep into the freezer. We had just had tacos the night before so I had some fresh lettuce and tomato lying around and needed a protein to go with it. In the bottom of my freezer I found a frozen talapia filet and it came to me...FISH TACO! I knew for a good taco I needed a great sauce. I scoured the internet for homemade tartar sauce recipes to get an idea of what I would need for a base sauce and I came up with something that tasted awesome.

Ingredients

• 1 Talipia Filet (or any white fish)
• 3 leaves of lettuce
• 2 slices of tomato
• 1tbsp greek yogurt (fat free, plain)
• 1 tbsp fat free mayo
• splash of soy sauce
• splash of hot sauce
• splash of lemon juice
• splash of pickle juice
• lemon pepper seasoning
• black pepper

Directions

1. Fry the fish - season with lemon pepper
2. In a bowl mix everything together (except the tomato and lettuce) to form a tarter sauce
3. Place cooked fish on a 1-2 lettuce leaves, top with sauce and then with tomatoes
4. Top with the remaining lettuce leaf
5. Eat

Nutrition Facts

~180 calories, 1g fat, 20g protein

low carb fish taco
paleo fish taco recipe
paleo fish recipe
no carb fish taco