Pumpkin Pancakes

This is a recipe for healthy pumpkin pancakes. The recipe is similar to our other pancake recipes, but incorporates canned pumpkin for just a little added taste. The recipe will make about 2 pancakes, each pancake will contain approx. 135 calories, 1.5 grams fat, 10 grams protein. Definitely a healthy option for breakfast, or a snack in the middle of the day.

Ingredients

• 1/2 cup oat flour
• 2 Tbsp Stevia
• 1 tsp cinnamon
• ground ginger to taste
• 1 tsp baking powder
• 1/2 cup milk
• 1/2 cup pumpkin
• 2 egg whites

• Combine dry ingredients in bowl and mix well with fork
• Add wet ingredients to bowl, and mix well with fork
• Pour half of batter into pan, and cook thoroughly, approx 5-6 minutes.