St. Patrick's Day Healthy Pistachio Pudding Dessert Recipe

For many years my Grandma Flora has had this amazing Pistachio Pudding Dessert Recipe that she makes on Thanksgiving. In honor of St. Patrick's Day and to pay tribute to my grandma I attempted to healthify her recipe and also make something that was green in color. The dessert turned out amazing and I felt guilty eating it! The entire recipe only contained about 150 calories, 22g protein and around 4-6 g of fat depending on how many cashews you use for the base.

Ingredients:

• 1 Tbsp Cashews
• 1/2 tsp honey
• 1/2c plain greek yogurt
• 1/2 Tbsp zero calorie sweetener
• 1 Tbsp Fat free Pistachio Pudding Mix
• Optional; 1tbsp almond milk + 1/3 scoop protein powder

Directions

1. Crush cashews inside a plastic bag with a rolling pin - dump inside a small ramekin and drizzle with honey
2. Mix Yogurt, sweetener, pudding, almond milk and protein powder until mixed well
3. Spoon the yogurt mixture on top of cashews until it's nearly full
4. Eat the left over yogurt mixture :)
5. Put in freezer for 20-30 mins
6. Top with cool whip and eat