Today's #DymatizeKitchen recipe of the day by @missjennylifts is perfect for any healthy Memorial Day party! Triple Chocolate Peanut Butter Protein Cake Pops! Tag a friend and share Protein cookies: 1/4 cup Dymatize ISO-100 Fudge Brownie 1 tbsp honey 2 tbsp peanut butter 1/4 cup cocoa powder 1 small egg *blend ingredients into paste, roll into balls on a cookie sheet, and bake for 7-10 minutes. Take them out while still soft! Protein Frosting: 1 scoop Dymatize ISO-100 Fudge Brownie 2 tbsp of water (until reached frosting texture) 2 tbsp peanut butter (melted) *crumble up cookies into a bowl and pour in frosting mixture. Mix with your hands until fully combined, and roll into balls. Place on parchment paper and freeze for 20 minutes. Chocolate coating: 1/2 cup semi-sweet chocolate chips Splash of almond milk 1 tbsp melted peanut butter (to drizzle) *Melt chocolate and almond milk in a double broiler. Remove cake pops from freezer, place sticks in using peanut butter on the end. Roll cake pops in melted chocolate, place back on parchment paper and freeze for 20 minutes. *Melt 1tbsp peanut butter in a ziplock bag, cut a tiny hole in the corner, and use the bag to drizzle peanut butter over your frozen cake pops. Enjoy!
